Azul y Garanza – Viura
Price Matrix
Stock Quantities
Spain
Navarra
Wine
White
The Facts
UPCs
- 2025 (12pk/1l) - 8 437004 333216
- 2024 (12pk/1l) - 8 437004 333216
Origins Spain > Navarra > Navarra
Appellation Navarra
Varietal Viura
Winemaking The grapes undergo a 16 day, wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release.
Markets Texas
Trade and Media
The Character
Tasting Notes Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Viura (you may know as Macabeo, or maybe as the white wine of Rioja) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity.
Sustainability
- 2025 - Vegan, Green Practicing, Natural Fermentation
- 2024 - Vegan, Green Practicing, Natural Fermentation
The Story
100% Viura
Certified organic and handpicked grapes from vines that are an average age of 18 years old on clay-calcareous at 400 meters.
Certified organic and handpicked grapes from vines that are an average age of 18 years old on clay-calcareous at 400 meters.
About Azul y Garanza
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
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