Codorniu – Anna De Codorniu Blanc de Blancs
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Spain
Catalunya
Wine
Sparkling
The Facts
UPCs
- NV (187mL) - 0 12976 99098 8
- NV (750ml) - 0 12976 26101 9
Origins Spain > Catalunya > Penedes
Appellation Cava
Varietal Chardonnay
Cepage 70% Chardonnay, 15% Parellada, 8% Xarel-lo, 7% Macabeo
Winemaking We plan the optimum moment for harvesting each variety. After destemming and pressing the grapes, we obtain the must. We add selected yeast and the must ferments at a temperature between 15 ºC and 17 ºC. Once the fermentation process is complete and the wines are stabilized, blending takes place and the resulting wine is bottled together with the liquor de tirage (a mixture of sugar and yeast). The bottles are stored in underground cellars (at a constant temperature of 17 ºC), where a second fermentation occurs followed by a period of aging in contact with yeast lees. In total, the wine spends at least 15 months on the lees, after which ridding takes place (rotating the bottles to facilitate settling and subsequent elimination of the lees) and disgorging, when the deposits from the second fermentation are extracted and the expedition liquor is added, a process that determines the cava’s final residual sugars. Finally, the bottle is definitively corked.
Aging 9 months
Alcohol by Volume 11.5%
Markets California
Trade and Media
The Character
Overall Gourmet cava, versatile and perfect for a full-course meal.
Aromas Citrus and tropical fruits with toasted, brioche notes add complexity and richness.
Mouthfeel Creamy, broad, and long-lasting palate; versatile.
Tasting Notes Brilliant yellow color with green reflections. Fine, persistent bubbles forming continuous beads. It displays citrus and tropical fruit notes along with more complex aging aromas (toast, brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The characteristics make it highly versatile and pairable with a great variety of food.
Selling Point Gourmet cava, versatile and perfect for a full-course meal.
Pairings A gourmet cava perfect for pairing with starters, seafood, grilled meats, desserts, and more.
Awards 90pts Wine Enthusiast
Sustainability Vegan
The Story
Anna de Codorníu is made in homage to the woman who changed the history of our winery. Her mastery, elegance and authenticity are reflected in the cava that inherited her name. In 1984 the first vintage went on sale, a pioneer at the time for being the first to incorporate the Chardonnay variety into the blend.
About Codorniu
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
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