Codorniu – ARS Collecta Rose
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Spain
Catalunya
Wine
Sparkling
The Facts
UPCs NV (12pk/750ml) - 0 12976 99180 0
Origins Spain > Catalunya > Penedes
Appellation Cava
Varietal Pinot Noir
Cepage 85% Pinot Noir, 15% Xarel-lo
Winemaking Ars Collecta Rosé is a cava made from a selection of vineyards where the varietals show their greatest potential and expressiveness: Pinot Noir, the predominant varietal, from Costers del Segre with a continental climate, Trepat also from the continental climate of Conca de Barberà and Xarel-lo from the central plain of the Penedès with a Mediterranean climate. Grapes were harvested at night at the beginning of August, to take advantage of the cool temperature and avoid the oxidation of the grape's aromas. For this cava we look for an optimal ripening of the Pinot Noir grape that gives us the best colour potential in the skin as well as a good acidity and a moderate alcoholic content. After destemming the grapes, we press them gently in a pneumatic press and leave them to macerate in the press, leaving the must in contact with the grape skins for about 2 hours. Fermentation then begins at a temperature of between 15º and 17ºC.
Aging +18 months
Alcohol by Volume 11.5%
Markets California
Trade and Media
The Character
Aromas Intense aromas of raspberry, blackberry and strawberry, with light citrus aroma.
Mouthfeel Notes of red fruits. Fresh, balanced and creamy.
Tasting Notes On the palate, the notes of red fruits are noticeable, typical of the Pinot Noir variety. It is fresh, balanced and the bubbles give away a sensation of creaminess, enhanced by its ageing in contact with yeasts.
Selling Point Made with organic grapes.
Pairings Excellent accompaniment to gourmet appetizers or fish rice dishes.
Sustainability Certified Organic, Vegan
The Story
Ars Collecta, the legacy of almost five centuries of oenological know-how. The experience and exhaustive knowledge of our vineyards have allowed us to create this coupage of varietals from two climatic zones and vineyards where the varietals show their greatest potential. Pinot Noir from Segrià (continental), the main varietal, provides freshness and ageing potential. Trepat from Conca de Barberà (continental) and Xarel-lo from Penedès (Mediterranean) complement the blend. A reserve, complex, expressive and long-lived cava.
About Codorniu
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
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