Codorniu – Clasico
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Spain
Catalunya
Wine
Sparkling
The Facts
UPCs
- NV (187mL) - 0 12976 34119 3
- NV (750ml) - 0 12976 99017 9
Origins Spain > Catalunya > Penedes
Appellation Cava
Varietal Parellada
Cepage 34% Parellada, 33% Macabeo, 33% Xarel-lo
Winemaking We plan the optimum harvest time for each variety. After destemming and pressing the grapes we obtain the must. We add the selected yeasts to musts and ferment at a temperature between 15° and 17°C. Once the fermentations are completed and wines stabilized, the blending of the wine is carried out and bottled together with the tirage liquor. The bottles go into the underground cellars (at a constant temperature of 62°F) where the second fermentation takes place followed by a period of aging on the lees. In total, the wine will spend a minimum of 9 months in the cellar, after which stirring and disgorging take place. Subsequently, a quantity of liqueur d’Expedition is dosed that will determine the residual sugar in the cava. Finally, the bottle is permanently closed with a cork.
Aging 9 months
Alcohol by Volume 11.5%
Markets California
Trade and Media
The Character
Overall Elegant pale cava, fine bubbles, fresh citrus and balanced.
Aromas On the nose, fruity aromas. Lemon, yellow apple and melon
Mouthfeel On the palate, it is pleasant, fresh and, balanced.
Tasting Notes Very pale straw color. Fine and elegant bubble. On the nose, fruity aromas typical of traditional cava varieties predominate. Lemon, yellow apple and melon. On the palate, it is pleasant, fresh, and balanced.
Selling Point Elegant pale cava, fine bubbles, fresh citrus and balanced.
Pairings Ideal as an appetizer or paired with nuts, fresh salads, assorted appetizers etc.
Sustainability Certified Organic, Vegan
The Story
Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a pre-dinner aperitif. The versatility of this cava means that it will be your saviour on many occasions when served well chilled.
About Codorniu
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
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