Codorniu – Clasico Rose
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Spain
Catalunya
Wine
Sparkling
The Facts
UPCs NV (12pk/750ml) - 0 12976 99139 8
Origins Spain > Catalunya > Penedes
Appellation Cava
Varietal Grenache
Cepage 50% Grenache, 25% Trepat, 25% Pinot Noir
Winemaking We begin by planning the optimum moment for harvesting the red varietals, seeking a good level of colour in the skins as well as considerable acidity and a moderate alcohol grade. Once the bunches are destemmed we let the berries macerate, leaving the must in contact with the husks for 3 to 4 hours. The rosé coloured must then ferments at a temperature of 15°-17°C. The musts are then blended and the wine is bottled along with the liqueur de tirage. The bottles are stored in our underground cellars (at a constant temperature of 17°C) where the second fermentation takes place, followed by a period of aging in contact with the lees of the yeasts.AlI in alI, the wine is stored for a minimum of 9 months in the winery, after which it is decanted and disgorged. A dose of expedition liqueur is then added which determines the cavas residual sugar content. Finally, the bottle is capped with a cork closure.
Aging 9 months
Alcohol by Volume 11.5%
Markets California
Trade and Media
The Character
Overall A medium to deep rosé with fine bubbles.
Aromas Red fruits, jams and cassis.
Mouthfeel Soft notes of pastries and yeast fruit.
Selling Point The rosé version of our most traditional cava.
Pairings Ideal as an apéritif or as an accompaniment to oily fish and rice dishes.
The Story
The rosé version of our most traditional cava, Clásico. A cava with a fresh, very fruity aroma, made from the traditional Garnacha, Pinot Noir y Trepat.
About Codorniu
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
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