Codorniu – ARS Collecta Blanc de Blancs

Price Matrix
Stock Quantities
Spain
Catalunya
Wine
Sparkling
The Facts
UPCs NV (750ml) - 0 12976 99178 7
Origins Spain > Catalunya > Penedes
Appellation Cava
Varietal Chardonnay
Cepage 34% Chardonnay, 33% Parellada, 33% Xarel-lo
Winemaking Ars Collecta Blanc de blancs is crafted from a carefully selected range of vineyards, where the grapes reach their fullest potential and expressiveness. The Chardonnay comes from the Costers del Segre region, characterized by a continental climate; the Xarel-lo is sourced from the central plain of Penedès, while the Parellada grows in the high-altitude vineyards of Pla de Manlleu, both areas enjoying a Mediterranean climate. The grapes are harvested during the cool night hours in early August to preserve their aromas and prevent oxidation. Upon arrival, the grapes are gently pressed using a pneumatic press, and the must is fermented in small batches at 17°C. A small portion of the must is vinified in French oak barrels to enhance the final blend. The cava is then aged for 18 months at a stable temperature, deep within the thick-walled cellars. Every step of the process aims to honor the land’s natural gifts, resulting in a fresh, youthful, and versatile cava.
Aging +18 months
Alcohol by Volume 11.5%
Markets California
Trade and Media
The Character
Overall Full, balanced cava with creamy texture and fresh fruit note
Aromas Fresh fruit aromas greet the nose, highlighted by white flowers and juicy stone fruits like peaches
Mouthfeel The palate is full, complex, balanced and creamy.
Tasting Notes Visually, this Cava is clean and bright, of a warm yellow color with golden highlights. Fine bubbles that form a continuous bead and a persistent mousse indicative of good bottle fermentation. On the nose delicate notes of toast appear, intertwined with stone fruits: peaches and nectarines, over a background of brioche and nuts that result from long ageing on its lees. Very complex, with elegant notes, and a richness of aromas that improves with time in the glass. It is broad, complex, balanced and creamy on the palate.
Selling Point Full, balanced cava with creamy texture and fresh fruit note
Pairings Pairs well with seafood, light meats, rice, and fruit desserts.
Awards 91pts James Suckling
Sustainability Certified Organic, Vegan
The Story
Codorníu Ars Collecta is the legacy of almost five centuries of oenological know-how. The experience and exhaustive knowledge of our vineyards have allowed us to create this coupage of three varieties from two climatic zones and three different areas where grapes showcase their best expression—a complex, expressive and very fresh cava.
About Codorniu
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
Contact Us