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Lubanzi – Rainboat PetNat

Price Matrix
Stock Quantities
South Africa
Western Cape
Wine
Sparkling

The Facts

UPCs
  • 2024 (750ml) - 8 65317 00034 7
  • 2023 (750ml) - 8 65317 00034 7
Origins South Africa > Western Cape > Swartland
Appellation Swartland
Varietal Cinsault
Markets California, Texas

Trade and Media

The Character

Overall Bright & Funky
Aromas Strawberry, cotton candy, wild red berries, grapefruit, herby kombucha
Mouthfeel Crisp & Effervescent
Pairings A hot summer afternoon

The Story

A cloudy deep pink colour, this pétillant naturel (or Methode Ancestrale) wine made from 100% organic Cinsault grapes, is a funky marvel. Label art by Chris Auret.

About Lubanzi

Producer Story

Born in Cape Town and named for a wandering dog who led two young travelers backpacking across South Africa's Wild Coast, Lubanzi is a sustainable and socially-conscious wine co. that focuses on crafting fairly produced wines that punch above their weight and are a true force for social & environmental good. To that end, we're proud to be Fair Trade, Carbon Neutral, a 1% for the planet member & a Certified B Corporation.
Hailing from South Africa’s rugged and iconic Swartland region, our focus is on producing real wine made by real people from a real place — limited intervention in the cellar, natural fermentations and native yeasts — genuine stuff with genuine personality. No gimmicks, just well-crafted wines from the world’s oldest soil.


Producer Story

Born in Cape Town and named for a wandering dog who led two young travelers backpacking across South Africa's Wild Coast, Lubanzi is a sustainable and socially-conscious wine co. that focuses on crafting fairly produced wines that punch above their weight and are a true force for social & environmental good. To that end, we're proud to be Fair Trade, Carbon Neutral, a 1% for the planet member & a Certified B Corporation.
Hailing from South Africa’s rugged and iconic Swartland region, our focus is on producing real wine made by real people from a real place — limited intervention in the cellar, natural fermentations and native yeasts — genuine stuff with genuine personality. No gimmicks, just well-crafted wines from the world’s oldest soil.

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