My Dear Friends – Red Table Wine BAGNUM
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South Africa
Western Cape
Wine
Red
The Facts
UPCs 2024 (6pk/1.5l) - 1 99284 12480 6
Origins South Africa > Western Cape > Coastal Region
Appellation Coastal Region
Varietal Cinsault
Cepage 51% Cinsault, 26% Mourvedre, 15% Syrah, 8% Touriga Nacional
Winemaking Cinsault and Syrah were destemmed. Mourvèdre was fermented whole cluster. Touriga Nacional got a quick foot tread, then fermented off skins.
Aging Aged in stainless and old French oak (225–500L).
Alcohol by Volume 12.0%
Annual Production 396 cases
Markets Texas
Trade and Media
The Character
Overall A bagnum of light, delicate and juicy red wine.
Tasting Notes Juicy, bright, light-bodied. Red berries, violets, a little spice and leather.
Pairings Pepperoni Pizza.
Sustainability Green Practicing, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Grown on dry-farmed bush vines across four sites — mostly decomposed granite and ferricrete (Koffieklip) soils. Farmed sustainably, most of the wine is sourced from the Paardeberg mountain in the Swartland.
We package the wine in 1.5 liter pouches (aka ‘Bagnums’) because great wine deserves to be shared. They keep wine fresh for 45+ days once opened and reduce carbon emissions by 85% compared to glass. They’re light, durable, and travel-friendly for BBQs or beach days — but also make a perfect fridge staple, since you never have to stress about opening a bottle you won’t finish.
We package the wine in 1.5 liter pouches (aka ‘Bagnums’) because great wine deserves to be shared. They keep wine fresh for 45+ days once opened and reduce carbon emissions by 85% compared to glass. They’re light, durable, and travel-friendly for BBQs or beach days — but also make a perfect fridge staple, since you never have to stress about opening a bottle you won’t finish.
About My Dear Friends
Producer Story
At My Dear Friends, we work with small, thoughtful growers across South Africa to make honest and expressive wines. Our vineyards sit on some of the oldest and most unique soils in the world—from sandy riverbeds to ancient decomposed granite slopes—and are farmed sustainably, often without irrigation.
We bottle everything in 1L bottles and 1.5L “Bagnums,” because great wine deserves to be shared. These formats go wherever you do—whether it’s a backyard BBQ, a weekend trip, or a Tuesday night at home—and they’re lighter on the planet, too. (Bonus: the pouch actually keeps the wine fresh longer.)
Producer Story
At My Dear Friends, we work with small, thoughtful growers across South Africa to make honest and expressive wines. Our vineyards sit on some of the oldest and most unique soils in the world—from sandy riverbeds to ancient decomposed granite slopes—and are farmed sustainably, often without irrigation.
We bottle everything in 1L bottles and 1.5L “Bagnums,” because great wine deserves to be shared. These formats go wherever you do—whether it’s a backyard BBQ, a weekend trip, or a Tuesday night at home—and they’re lighter on the planet, too. (Bonus: the pouch actually keeps the wine fresh longer.)
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