Bodegas Ochoa – Late Harvest Moscatel

Price Matrix

Stock Quantities

Spain

Navarra

Wine

Dessert

The Facts

UPCs 2024 (6pk/500ml) - 7 50428 63007 4

Origins Spain > Navarra > Navarra

Appellation Navarra

Varietal Muscat

Cepage 100% Muscat of Alexandria

Winemaking Grapes are handpicked in late October and November once the sugar content at its prime and grapes shrivel. There is no noble rot influence in this wine. Fermentation is stopped by adding grape spirit, which raises the Abv % and leaves unfermented residual sugar in the wine.

Aging Stainless steel

Alcohol by Volume 15.0%

Markets California

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Sweet and fresh

Aromas honeyed notes with fruity aromas of ripe stone fruit

Mouthfeel Soft and full with surprising acid keeping it bright

Tasting Notes The wine is sweet with an outstanding balance between sugar and acidity.

Selling Point Late harvest moscatel, no botrytis influence.

Pairings Blue Cheese, flourless chocolate cake, foi gras and pates, peach crumble, olive oil cake

Sustainability 2024 - Green Practicing, Sustainable In Practice, Minimal Intervention / Augmentation

The Story

Javier Ochoa first planted Muscat a Petit Grain in Navarra as a personal study for EVENA, the wine research department of Navarra. With 0 humidity, the grapes are able to hang on the vine until no moisture is left, just raisins on the vine. These are then harvested and then pressed to create a dessert wine like no other.

About Bodegas Ochoa

Producer Story

Today, 6th generation sisters Adriana and Beatriz Ochoa are keeping the Ochoa legacy alive. Adriana Ochoa makes wines that showcase the beautiful terroir of Navarra in collaboration with her younger sister Beatriz, who is CEO. Their wines are certified organic in farming and wine making as well as sustainable.

Producer Story

Today, 6th generation sisters Adriana and Beatriz Ochoa are keeping the Ochoa legacy alive. Adriana Ochoa makes wines that showcase the beautiful terroir of Navarra in collaboration with her younger sister Beatriz, who is CEO. Their wines are certified organic in farming and wine making as well as sustainable.