Carrodilla – Ir y Venir
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Mexico
Baja California
Wine
White
The Facts
UPCs 2024 (12pk/750ml) - 7 503034 099031
Origins Mexico > Baja California > Valle de Guadalupe
Appellation Valle de Guadalupe
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking Harvest occurred on the 19th and 25th of August in small baskets to prevent bruising and in the early morning to preserve freshness. Once at the winery, the grapes were whole cluster pressed and fermented at low temperatures in open top stainless steel tanks for 20 days. After fermentation was complete the wine was racked off the lees and left to rest in stainless steel tanks for 6 months before bottling. Sulfites: 25 ppm
Aging Stainless steel tanks for 6 months before bottling.
Alcohol by Volume 13.5%
Annual Production 713 cases
Markets Texas
Trade and Media
The Character
Overall Fresh and approachable white with bright acidity.
Aromas citrus notes of lemon and lemongrass, grapefruit, white peach, fresh cut lawn and honeydew melon
Mouthfeel light and crisp, bright acids, smooth finish
Tasting Notes The 2024 is a brilliantly crisp vintage for this white from the biodynamic organic Carrodilla winery. In this vintage, ample sunlight and a balanced growing season combined with a winter that was sufficiently cold and wet to keep the vines dormant until the early spring to create a wine with elegance and vigor beyond its pedigree. Lighter on the tropical notes found in many of the Sauvignon Blancs from this region, here one finds more the high citrus notes of lemon and lemongrass layered in with grapefruit, white peach, fresh cut lawn and honeydew melon. This is delicious right out of the gate but will age nicely for 4 to 5 years.
Selling Point Fresh, crisp and medium acid white. Excellent with food.
Pairings salads, fresh seafood, any spicy food you would normally squeeze a lime over.
Sustainability Certified Organic, Biodynamic In Practice, Green Practicing, Sustainable In Practice, Minimal Intervention / Augmentation
The Story
The starting point of the white wines from the organic and biodynamic Carrodilla estate, this is intended to be a crisp and naked expression of the fruit and the land it comes from. Fermented and aged in stainless steel, this is an excellent food wine that pairs well with everting from salads, to fish and seafood, as well as spicy mexican plates where you would squeeze a lime on it for finishing. A biodynamic estate by ethos, the labels all have cosmic references, and in this case the name translates to "to go and to come" referring to the cyclical nature of all this suspended on the endless pendulum of time.
About Carrodilla
Producer Story
Founded in 2009 by the Perez Castro family with the intention of making an organic/biodynamic winery in Valle de Guadalupe, Baja California. The winery has become the reference estate promoting organic practices in Mexico.
Producer Story
Founded in 2009 by the Perez Castro family with the intention of making an organic/biodynamic winery in Valle de Guadalupe, Baja California. The winery has become the reference estate promoting organic practices in Mexico.
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