Duoma – Pet Nat Blanco
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Mexico
Baja California
Wine
Sparkling
The Facts
UPCs 2023 (12pk/750ml) - 7 500462 467548
Origins Mexico > Baja California > Valle de Guadalupe
Appellation Valle de Guadalupe
Varietal Muscat
Cepage 100% Muscat
Winemaking Harvested on September 1st and fermented on native yeast in stainless steel tanks for 15 days and bottled when fermentation was approximately 3/4 complete. This wine is made without sulfites, had no extraction techniques such as pump overs employed during fermentation, and was not filtered or fined at any point during the process.
Sulfites: 0 ppm
Aging 4 months on the lees before disgorging.
Alcohol by Volume 11.5%
Annual Production 150 cases
Markets Texas
Trade and Media
The Character
Overall Bright, floral, tropical, balanced
Aromas peach skin, mandarin orange, white flowers, lychee
Mouthfeel Clean crisp mousse, balanced acidity
Tasting Notes As clean and refreshing as it is rustic and ageless, this is a sparkling wine made in the ancient sparking wine method developed by French monks called Petillant Naturel where the wine is bottled before fermentation is complete. As the juice continues to ferment the CO2 released is forced into the wine resulting in the most delicate and refreshing bubbles in the glass. While many wines made in this style go to market with all of the sediment left over from the fermentation process still in the bottle, Eliecer and Carla used a method of sediment removal called “method ancestral” each bottle is skillfully opened by hand for just for an instant and then recapped. In the glass this wine erupts with notes of dried pineapple, melon and candied fruits, an experience that is followed up with a mouthful of crisp citrus fruits, lemon peel, and fresh baked bread. Very difficult to drink this wine without smiling.
Selling Point clean, bright, fresh, aromatic, floral
Pairings Seafood, salads, fish but also chocolate and fruit deserts
The Story
A pet nat that turns heads every time it's opened, made from the high elevation, organically farmed vines they partner with in Valle de Ojos Negros. Made from 100% Moscatel, harvested on the earlier side to maintain bright and crisp acidity to balance the floral and tropical notes, this is a delight before, with, or after a meal.
About Duoma
Producer Story
Founded in 2016 by co-winemakers and husband and wife duo Eliecer Arroyo and Carla Torres as a dedication to themselves and their talents after having made wine for numerous other projects in the Baja region.
Producer Story
Founded in 2016 by co-winemakers and husband and wife duo Eliecer Arroyo and Carla Torres as a dedication to themselves and their talents after having made wine for numerous other projects in the Baja region.
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