Azul y Garanza – Salvaje Clarete MWO
Price Matrix
Stock Quantities
Spain
Navarra
Wine
Red
The Facts
UPCs
- 2023 (6pk/750ml) - 8 437004 333889
- 2022 (6pk/750ml) - 8 437004 333889
Origins Spain > Navarra > Navarra
Appellation Navarra
Varietal Grenache
Winemaking The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora. Non-interventional/natural winemaking philosophy.
Markets Texas
Trade and Media
The Character
Tasting Notes So pure, fresh, and clean, you may not believe this fits the natural wine category (spoiler: it does). This red and white blend achieves lovely balance. Classically clarete in style and color, with subtle rose notes and juicy fruit. Wild, natural, and totally drinkable.
Sustainability
- 2023 - Certified Organic, Vegan, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
- 2022 - Certified Organic, Vegan, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
The Story
50% Garnacha & 50% Garnacha Blanca
Certified organic, and hand-picked grapes from just north of the Bardenas Reales. Vines are an average age of 40 years old on clay-calcareous at 550 meters.
Certified organic, and hand-picked grapes from just north of the Bardenas Reales. Vines are an average age of 40 years old on clay-calcareous at 550 meters.
About Azul y Garanza
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
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